Hidden Heart Pound Cake Recipe

Place a rack in the lower third of the oven and preheat to 325 degrees f.

Hidden heart pound cake recipe.

Place your heart cut outs down the middle keeping them straight and together. Bake for 1 hr or until a skewer comes out clean. How to make hidden heart pound cake step by step. Cool for 10 mins in the tin then transfer to a wire rack to cool completely.

Spray loaf pan with cooking spray. Add pink coloring and cherry extract. If using a frozen pound cake allow it to thaw before constructing the cake. Push the bottoms of the hearts into the batter in a tightly packed row.

Prepare the other box of pound cake mix following box directions. Stand cheesecake heart in batter in each cup lining up top curved edges of heart with notches. Use cookie cutter to cut heart shapes from each aand stack to side. Cut 2 1 4 inch deep notches in opposite sides of each cupcake liner before placing in muffin pans and filling with batter.

All the specific steps to make hidden heart valentine s cake are in the recipe below it s printable too. Soften 1 2 cup of the ice cream and spread in an even layer on the bottom of the loaf pan. Bake for 45 minutes or until a toothpick inserted in the center of the cake comes out clean. Sift the flour and.

Spoon over the remaining cake mixture covering as much of the hearts as possible. A smaller cookie cutter may be used but not a larger one. Heart cookie cutter 3 1 2 inches at the widest spot and 3 inches tall note. 1 c unsalted butter room temp 2 c flour 1 c sugar 4 eggs room temp 1 tsp strawberry extract 1 2 tsp salt pink gel food coloring heart cookie cutter vanilla loaf ingredients.

Pour 3 4 of the mixture into the prepared loaf tin. Pour of batter in the bottom. Hidden strawberry heart ingredients. Butter and flour a 9 by 4 1 2 inch loaf pan and a quarter sheet pan 13 by 9 inches.

Prepare the butter or vanilla pound cake mix. To reveal hearts cut frosted cupcakes in half across notches. Place the pound cake heart cut outs around the pan points up submerging in the batter by about inch 1 cm add the rest of the batter then gently tap the pan against the counter 2 3 times to release any air bubbles. Pour remaining batter over the heart cut outs in the pan.

In a medium bowl combine the sprinkles and 1 2 cup of crumbs from the heart shaped blondies.